Cucumber - Pickling


Cucumbers are the essence of fresh vegetables. They are almost always eaten raw, without benefit of any kind of cooking, so you taste them undisguised and unadorned. With their uniquely cool, refreshing taste, cucumbers come in all sizes and all types. You will want to try both the pickling types that are ideal for gherkins, sweet pickles and dills, as well as the slicers that are long, thin-skinned and slender with crisp, sweet, thick flesh. Both the pickling and slicing types are available as burpless varieties that contain low levels of cucurbitacin, the substance that causes bitterness and increases vulnerability to “burping” after consuming the fruits.



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