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Herb Dill ‘Bouquet’


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Large Seed Heads, Great for Pickling

Anethum graveolens

Annual herb. Dark green finely cut foliage with excellent dill flavor. Yellow flowers. Blooms in summer. Grows 30-36” tall by 12” wide. Harvest foliage as needed. Harvest seeds 2-3 weeks after flowering. Seeds used in pickling and vinegars. Fresh and dried leaves used in salads, stews and sauces.

Placement: Good in herb and vegetable gardens.

Care: Full sun. Plant in well-drained, loamy soil. Keep evenly moist. Plant 12” apart. Annual except in zones 10-11.


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