Herbs-a-Plenty (20 Plants)

In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots, and fruits.


Basil – 3

Chives – 2

Cilantro – 2

Dill – 2

Double Mint – 2

Italian Parsley – 2

Lemon Thyme – 2

Oregano – 2

Sage – 1

Thyme – 2


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