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Herb - Oregano
Perennial and easy to grow, whether from seed or small seedlings, oregano proliferates quickly in a wide climate range into a small, attractive bush with grey-green leaves. Clip what you need, swish them in cool water, and dry before use. Keep dried oregano in an airtight container in a cool, dark place.
Soups, salads, sauces, meat dishes, eggs, and anything considered Mediterranean all are enhanced with a few teaspoons of oregano added for delicious complexity and flavor.