Pepper Sweet Bell ‘Gourmet Orange’
Green to Orange, Thick, Juicy Walls
Beautiful, blocky, orange, bell pepper from Switzerland. 4-5, very sweet fruit per plant. Resists Tobacco Mosaic Virus. Harvest at 85 days.
Uses: A colorful and deliciously sweet addition to salads and stir-fries.
Care: Full sun; Protect from intense afternoon sun. Best in warm (at least 65 degrees F), rich, well-drained soil. Keep evenly moist. Mulch. Feed when planting and when flowers start. Plant 18-24” apart in rows 24-36” apart.