Salsa (12 plants)

Salsa is any one of several sauces typical of Mexican cuisine, also known as salsa fresca, hot salsa or salsa picante, particularly those used as dips. Salsa is often tomato – based, and includes ingredients such as onions, chilies, an acid and herbs. It is typically piquant, ranging from mild to extremely hot. Though many different sauce preparations are called salsa in Spanish, in English, it generally refers to raw or near-raw sauces used as dips.


Cilantro – 2

Onions, Red – 2

Onions, White – 2

Pepper- Jalapeno – 1

Pepper – Red Bell – 1

Tomatillo – 1

Tomato – Red Roma – 3


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