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Herb - Thyme
Fresh or dried, thyme leaves and flowers lend a sprightly essence to flavoring casseroles, soups, stews, and sautéed vegetables. Chopped fresh or dried and combined with parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni, used to season stock, stews, and soups. Eggs, meats, fish, and bean dishes are all enhanced with a sprinkling of thyme.