Tomato Sauce (12 Plants)

A tomato product that is not as thick as tomato puree but thicker than tomato juice. It generally has its flavor enhanced by the addition of herbs, spices, onion and garlic. Tomato sauce is commercially canned and sold in most food stores. It is used as a base for other sauces and in a variety of dishes.


Basil – 2

Onions, Red – 2

Onions, White – 2

Oregano – 1

Pepper – Red Bell – 2

Tomato – Red Roma – 3


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